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–+ servings

Sugar Free Moist Lemon Cake

If you want a dessert that is fast to make and will please even the most discerning guests, this is the one you must try.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 190 kcal

Ingredients
  

Cake

  • 1 stick Butter softened
  • 1-1/2 cups White Monkfruit Sugar (Lakanto® Brand)
  • 2 cups Oat Flour no need to sift
  • 2 Eggs
  • 1 cup Milk any kind
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 tbsp Lemon Juice

Glaze

Instructions
 

  • Add all the ingredients to a mixing bowl and mix for 2 minutes until smooth.
  • Grease an 8x10 pan. Pour the cake mix into the pan.
  • Bake at 325 degrees for 35-42 minutes. Do not overbake. Keep testing in the center with a toothpick to see when it comes out clean and stop baking.
  • When the cake is done, drizzle it while hot with the glaze. Cut after the cake completely cool

Nutrition

Calories: 190kcal
Keyword cake, lemon
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