Sugar Free Moist Lemon Cake

This sugar-free cake is moist and tingles on your tongue from the soft sweetness of real lemon juice.

Sugar Free Moist Lemon Cake

If you want a dessert that is fast to make and will please even the most discerning guests, this is the one you must try.

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 12

Calories 190 kcal

Ingredients

  

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Cake

• 1 stick Butter softened
• 1-1/2 cups White Monkfruit Sugar (Lakanto^® Brand)
• 2 cups Oat Flour no need to sift
• 2 Eggs
• 1 cup Milk any kind
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3 tbsp Lemon Juice

Glaze

• 3 tbsp Lemon Juice
• 1/4-1/2 cup Powdered Monkfruit Sugar (Lakanto^® Brand)

Instructions

 

• Add all the ingredients to a mixing bowl and mix for 2 minutes until smooth.
• Grease an 8x10 pan. Pour the cake mix into the pan.
• Bake at 325 degrees for 35-42 minutes. Do not overbake. Keep testing in the center with a toothpick to see when it comes out clean and stop baking.
• When the cake is done, drizzle it while hot with the glaze. Cut after the cake completely cool

Nutrition

Calories: 190kcal

Keyword cake, lemon

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