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+ servings

No Added Sugar Sour Cream Coffee Cake

This is a fast cake to make, because the icing is brown sugar and cinnamon and just sprinkled on before you bake the cake.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 202 kcal

Ingredients
  

Coffee Cake

  • 1/4 lb Butter softened
  • 1 cup White Monkfruit Sugar (Lakanto® Brand)
  • 2 Eggs
  • 2 cups Oat Flour or flour of your choice
  • 1/4 tsp Salt
  • 1 tsp baking powder
  • 1 tsp Baking Soda
  • 1 cup Full Fat Sour Cream
  • 1 tsp Vanilla Extract

Topping

Instructions
 

  • Cream butter, sugar and eggs.
  • Add flour, salt baking powder, and soda together stir with spoon. Then add sour cream and vanilla. Mixing together thoroughly with a large spoon.
  • Pour into an 8" square cake pan.
  • Mix topping ingredients together and sprinkle over the batter.
  • Bake for 35-40 minutes at 350 degrees; do not over-bake. Use toothpick to test if it comes out of the center clean.

Nutrition

Calories: 202kcal
Keyword Coffee Cake, sour cream
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