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–+ servings

No Added Sugar Sour Cream Coffee Cake

This is a fast cake to make, because the icing is brown sugar and cinnamon and just sprinkled on before you bake the cake.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 202 kcal

Ingredients
  

Coffee Cake

  • 1/4 lb Butter softened
  • 1 cup White Monkfruit Sugar (Lakanto® Brand)
  • 2 Eggs
  • 2 cups Oat Flour or flour of your choice
  • 1/4 tsp Salt
  • 1 tsp baking powder
  • 1 tsp Baking Soda
  • 1 cup Full Fat Sour Cream
  • 1 tsp Vanilla Extract

Topping

Instructions
 

  • Cream butter, sugar and eggs.
  • Add flour, salt baking powder, and soda together stir with spoon. Then add sour cream and vanilla. Mixing together thoroughly with a large spoon.
  • Pour into an 8" square cake pan.
  • Mix topping ingredients together and sprinkle over the batter.
  • Bake for 35-40 minutes at 350 degrees; do not over-bake. Use toothpick to test if it comes out of the center clean.

Nutrition

Calories: 202kcal
Keyword Coffee Cake, sour cream
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