No Added Sugar Sour Cream Coffee Cake


When friends drop in for a visit, wouldn’t it be fun to serve them something healthy and sugar free?  They will never know the difference.

No Added Sugar Sour Cream Coffee Cake

This is a fast cake to make, because the icing is brown sugar and cinnamon and just sprinkled on before you bake the cake.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 202 kcal


Coffee Cake

  • 1/4 lb Butter softened
  • 1 cup White Monkfruit Sugar (Lakanto® Brand)
  • 2 Eggs
  • 2 cups Oat Flour or flour of your choice
  • 1/4 tsp Salt
  • 1 tsp baking powder
  • 1 tsp Baking Soda
  • 1 cup Full Fat Sour Cream
  • 1 tsp Vanilla Extract



  • Cream butter, sugar and eggs.
  • Add flour, salt baking powder, and soda together stir with spoon. Then add sour cream and vanilla. Mixing together thoroughly with a large spoon.
  • Pour into an 8" square cake pan.
  • Mix topping ingredients together and sprinkle over the batter.
  • Bake for 35-40 minutes at 350 degrees; do not over-bake. Use toothpick to test if it comes out of the center clean.


Calories: 202kcal
Keyword Coffee Cake, sour cream
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Looking for more sugar free recipes?

Check out ShrinkingPatti's Footloose and Sugar Free Comfort Journal & Recipe Cookbook.

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