No Added Sugar Sour Cream Coffee Cake

When friends drop in for a visit, wouldn’t it be fun to serve them something healthy and sugar free?  They will never know the difference.

No Added Sugar Sour Cream Coffee Cake

This is a fast cake to make, because the icing is brown sugar and cinnamon and just sprinkled on before you bake the cake.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12

Calories 202 kcal

Ingredients

  

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Coffee Cake

• 1/4 lb Butter softened
• 1 cup White Monkfruit Sugar (Lakanto® Brand)
• 2 Eggs
• 2 cups Oat Flour or flour of your choice
• 1/4 tsp Salt
• 1 tsp baking powder
• 1 tsp Baking Soda
• 1 cup Full Fat Sour Cream
• 1 tsp Vanilla Extract

Topping

• 1/4 cup Brown Monkfruit Sugar (Lakanto® Brand)
• 1-2 tsp Cinnamon

Instructions

 

• Cream butter, sugar and eggs.
• Add flour, salt baking powder, and soda together stir with spoon. Then add sour cream and vanilla. Mixing together thoroughly with a large spoon.
• Pour into an 8" square cake pan.
• Mix topping ingredients together and sprinkle over the batter.
• Bake for 35-40 minutes at 350 degrees; do not over-bake. Use toothpick to test if it comes out of the center clean.

Nutrition

Calories: 202kcal

Keyword Coffee Cake, sour cream

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