Sugar Free Sweet Cake Cornbread


It will be worth the extra effort to make this sweet cake cornbread that is sugar free.  If you remember from your childhood a local midwestern restaurant called Tippin’s that served sweet cake cornbread with butter, this will bring back great memories but not the sugar.

Sugar Free Sweet Cake Cornbread

Nothing is better when the weather starts to cool than a warm slice of cornbread with melting real butter.
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 15
Calories 209 kcal


Step 1

Step 2


Step 1

  • Preheat oven to 350 degrees
  • In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Stir to combine well.
  • Make a well in the center of your dry ingredients and add the CT oil, coconut milk, and egg. Stir until the mixture comes together and there are only a few lumps remaining. Set aside the bowl, and make the white cake part of this recipe.

Step 2

  • Grease 9x13" pan
  • In a medium bowl, cream together the Monkfruit sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well with a spoon. Finally stir in the coconut milk until the batter is smooth.
  • Mix the cornbread mixture thoroughly into the cake mixture. Be sure it is well combined. Pour into 9x13 pan.
  • Bake for 30-40 minutes in the preheated oven. Cake is done when a toothpick comes out of the center of the cake clean. Do not overbake.


Calories: 209kcal
Keyword cornbread, sugar free
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Looking for more sugar free recipes?

Check out ShrinkingPatti's Footloose and Sugar Free Comfort Journal & Recipe Cookbook.

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