Sugar Free Poppy Seed Loaf Cake

Sugar Free Poppy Seed Loaf Cake is one of the fastest desserts you will ever prepare, and it makes two cake loaves. One for you and one for a friend.

Sugar Free Poppy Seed Loaf Cake

If you are in a hurry, this is the dessert for you.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12

Calories 346 kcal

Ingredients

  

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• 3 cups flour I use oat flour
• 2-1/2 cups Monkfruit or Purecane Sugar
• 1-1/8 cups oil
• 1-1/2 cups milk any kind
• 3 eggs
• 1-1/2 tsp baking powder
• 1-1/2 tsp salt
• 1-1/2 tbsp poppy seeds
• 1-1/2 tsp vanilla
• 2 tsp almond extract

Instructions

 

Glaze

• Mix together with spoon 1/4 - 1/2 cup powdered Monkfruit or Purecane sugar, 1-2 tbsp milk or water, plus 1 tsp vanilla and almond extract.
• Pour over warm cake to glaze.

Loaf

• Mix all ingredients together. Then use mixer for 2 minutes.
• Pour into two (large or medium) loaf pans. Be sure to grease pans.
• Bake for 35-45 minutes at 350 degrees. Test frequently with toothpick--don't overcook.
• Take out of pan immediately and glaze.

Nutrition

Calories: 346kcal

Keyword lemon poppy seed, poppy seed, sugar free

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