Sugar Free Poppy Seed Loaf Cake

sugar-free-poppy-seed-loaf-cake

Sugar Free Poppy Seed Loaf Cake is one of the fastest desserts you will ever prepare, and it makes two cake loaves. One for you and one for a friend.

Sugar Free Poppy Seed Loaf Cake

If you are in a hurry, this is the dessert for you.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 346 kcal

Ingredients
  

  • 3 cups flour I use oat flour
  • 2-1/2 cups Monkfruit or Purecane Sugar
  • 1-1/8 cups oil
  • 1-1/2 cups milk any kind
  • 3 eggs
  • 1-1/2 tsp baking powder
  • 1-1/2 tsp salt
  • 1-1/2 tbsp poppy seeds
  • 1-1/2 tsp vanilla
  • 2 tsp almond extract

Instructions
 

Glaze

  • Mix together with spoon 1/4 - 1/2 cup powdered Monkfruit or Purecane sugar, 1-2 tbsp milk or water, plus 1 tsp vanilla and almond extract.
  • Pour over warm cake to glaze.

Loaf

  • Mix all ingredients together. Then use mixer for 2 minutes.
  • Pour into two (large or medium) loaf pans. Be sure to grease pans.
  • Bake for 35-45 minutes at 350 degrees. Test frequently with toothpick--don't overcook.
  • Take out of pan immediately and glaze.

Nutrition

Calories: 346kcal
Keyword lemon poppy seed, poppy seed, sugar free
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Looking for more sugar free recipes?

Check out ShrinkingPatti's Footloose and Sugar Free Comfort Journal & Recipe Cookbook.

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