Sugar Free Poppy Seed Loaf Cake


Sugar Free Poppy Seed Loaf Cake is one of the fastest desserts you will ever prepare, and it makes two cake loaves. One for you and one for a friend.

Sugar Free Poppy Seed Loaf Cake

If you are in a hurry, this is the dessert for you.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 346 kcal


  • 3 cups flour I use oat flour
  • 2-1/2 cups Monkfruit or Purecane Sugar
  • 1-1/8 cups oil
  • 1-1/2 cups milk any kind
  • 3 eggs
  • 1-1/2 tsp baking powder
  • 1-1/2 tsp salt
  • 1-1/2 tbsp poppy seeds
  • 1-1/2 tsp vanilla
  • 2 tsp almond extract



  • Mix together with spoon 1/4 - 1/2 cup powdered Monkfruit or Purecane sugar, 1-2 tbsp milk or water, plus 1 tsp vanilla and almond extract.
  • Pour over warm cake to glaze.


  • Mix all ingredients together. Then use mixer for 2 minutes.
  • Pour into two (large or medium) loaf pans. Be sure to grease pans.
  • Bake for 35-45 minutes at 350 degrees. Test frequently with toothpick--don't overcook.
  • Take out of pan immediately and glaze.


Calories: 346kcal
Keyword lemon poppy seed, poppy seed, sugar free
Tried this recipe?Let us know how it was!

Did you enjoy this recipe?
Looking for more sugar free recipes?

Check out ShrinkingPatti's Footloose and Sugar Free Comfort Journal & Recipe Cookbook.

Posted in

Leave a Comment

Recipe Rating