Sugar Free Lemon Pie

What’s a better way to start the summer than a refreshing and zesty lemon pie?! This sugar free take on a traditional lemon pie will give you that sweet and tart taste you enjoy.

Sugar Free Lemon Pie

This lemon pie is creamy and sweet with just a little tart undertone. Simple to make and delicious to eat.

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Prep Time 15 mins

Cook Time 40 mins

Course Dessert

Cuisine American

Servings 8 Slices

Calories 266 kcal

Ingredients

  

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• 1 - 8 or 9-inch prepared graham cracker crust
• 3 eggs
• 1 - 13-14oz can full fat coconut milk
• 1/2 cup lemon juice concentrate
• 1/2-3/4 cup Monkfruit Classic White (Lakanto Brand) to your sweetness

Instructions

 

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat eggs with coconut milk, and lemon juice (use a whisk).
• Add Monkfruit slowly and whisk until completely dissolved.
• Pour mixture into graham cracker crust and bake 35-45 minutes or until middle is set.
• Let cool and then refrigerate.

Notes

The pie recipe shown uses a prepared pie crusts which contains a small amount of sugar per each piece of pie. The filling for for the pie is sugar free.

Nutrition

Calories: 266kcal

Keyword lemon, lemon pie, sugar free

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