Sugar Free Cinnabon Cake

Remember the Cinnabon^® Bakeries at the mall?  This is a wonderful sugar-free variation in a cake form.

Sugar Free Cinnabon Cake

No one will guess that this decadent cake is sugar free and actually healthy because of the ingredients used.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12

Calories 267 kcal

Ingredients

  

1x2x3x

Base

• 3 cups Oat Flour
• 1/4 tsp Salt
• 1 cup White Monkfruit Sugar (Lakanto^® Brand)
• 4 tsp Baking Powder
• 1-1/2 cups Milk any kind
• 2 Eggs
• 2 tsp Vanilla
• 1/2 cup Butter melted

Topping

• 1 cup Butter softened
• 1 cup Brown Monkfruit Sugar (Lakanto^® Brand)
• 2 tbsp Oat Flour
• 1 tbsp Cinnamon

Glaze

• 1 cup Powdered Monkfruit Sugar (Lakanto^® Brand)
• 3 tbsp Milk any kind
• 1/2 tsp Vanilla
• 1/4 tsp Watkins Cinnamon Oil

Instructions

 

• Mix all the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into a greased 9x13 pan.
• Combine all the topping ingredients together in a separate bowl. Mix well. Drop by tablespoon over the base, as evenly as you can over the entire base.
• Take a butter knife and swirl the topping into the base.
• Put in the 350 degree over and bake for 28-38 minutes. Do not overbake. Check it is done by using a toothpick in the center to test.
• While cake is baking, prepare the glaze and set aside. Remove from the oven and glaze the cake while it is still warm. Spread glaze over the cake with a knife.

Nutrition

Calories: 267kcal

Keyword cake, cinnabon, cinnamon

Tried this recipe?Let us know how it was!