Sugar Free Cinnabon Cake


Remember the Cinnabon® Bakeries at the mall?  This is a wonderful sugar-free variation in a cake form.

Sugar Free Cinnabon Cake

No one will guess that this decadent cake is sugar free and actually healthy because of the ingredients used.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 267 kcal






  • Mix all the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into a greased 9x13 pan.
  • Combine all the topping ingredients together in a separate bowl. Mix well. Drop by tablespoon over the base, as evenly as you can over the entire base.
  • Take a butter knife and swirl the topping into the base.
  • Put in the 350 degree over and bake for 28-38 minutes. Do not overbake. Check it is done by using a toothpick in the center to test.
  • While cake is baking, prepare the glaze and set aside. Remove from the oven and glaze the cake while it is still warm. Spread glaze over the cake with a knife.


Calories: 267kcal
Keyword cake, cinnabon, cinnamon
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Looking for more sugar free recipes?

Check out ShrinkingPatti's Footloose and Sugar Free Comfort Journal & Recipe Cookbook.

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