Sugar Free Chocolate Cinnamon Pudding

It’s hot and nothing could be more refreshing than Sugar-Free Chocolate Cinnamon Pudding.  It easy to make and yummy to your taste buds.

Sugar Free Chocolate Cinnamon Pudding

Delicious sugar-free chocolate pudding with a new twist. Triple the recipe, and pour into a prepared graham cracker crust for a memorable pie.

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Prep Time 15 mins

Cook Time 6 mins

Course Dessert, Side Dish, Snack

Cuisine American

Servings 4

Calories 346 kcal

Ingredients

  

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• 2-3/4 cup Coconut Milk
• 1/2 teaspoon Cinnamon
• 1/2 cup White Monkfruit Sugar (Lakanto^® Brand)
• 1/3 cup Cocoa Powder Unsweetened
• 3 tablespoon Cornstarch
• 1/8 teaspoon Salt

Instructions

 

• In a saucepan, heat 2 cups coconut milk and the cinnamon until it is hot and ready.
• In a bowl mix together Monkfruit sugar, cocoa, cornstarch and salt. Blend into this mixture the remaining ¾ cup coconut milk and stir together until smooth.
• Stir this mixture into the saucepan of hot coconut milk. Stir constantly over medium heat until boiling.
• Change to low temperature and cook 1-2 minutes stirring constantly.
• Pour into serving dishes and chill.

Nutrition

Serving: 1gCalories: 346kcal

Keyword chocolate, cinnamon, pudding, sugar free

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