Sugar-Free Cheesy Bacon Muffins

Cheesy muffins with crumbled bacon are good with any meal but great for a fast healthy breakfast.

Sugar-Free Cheesy Bacon Muffins

I like to bake turkey bacon in the oven until very crisp. I crumble it for these muffins, and they are delicious.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12 Muffins

Calories 276 kcal

Ingredients

  

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• 2 cups Flour I prefer oat flour
• 1/2-1 cup Shredded Cheddar Cheese or flavor of your choice
• 8 strips Bacon cooked & crumbled -- I prefer turkey bacon
• 2 tbsp White Monkfruit Sugar (Lakanto® Brand) or Purecane brand
• 1/2 tsp Garlic Powder
• 3 tsp Baking Powder
• 1/4 tsp Salt
• 1 Egg
• 1 cup Milk I prefer canned coconut milk, it's sugar-free
• 1/4 cup MCT Oil a.k.a. coconut oil

Instructions

 

• Preheat over to 350 degrees.
• In a large bowl combine all ingredients and stir the mixture until blended. Do not over stir.
• Fill muffin liners until two-thirds full.
• Bake for 15-20 minutes or until toothpick inserted in the center comes out clean. Do not overbake.

Nutrition

Calories: 276kcal

Keyword Bacon, Breakfast, Cheese, Muffins

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