Sugar Free Cashew Fudge Brownies

Who doesn’t love chocolate? The ultimate brownie is our recipe of the month: Sugar-Free Cashew Fudge Brownies. If you are having a large group, this is the dessert to make. Cut them into small squares and listen to the sighs of delight. No one will be able to tell they are sugar-free.

Sugar Free Cashew Fudge Brownies

You will never buy a box brownie mix again when you can make these so quickly and have no guilt, because they are sugar-free.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 10 servings

Calories 310 kcal

Ingredients

  

1x2x3x

• 2 sticks real butter
• 2 cups White Monkfruit Sugar (Lakanto^® Brand)
• 4 eggs
• 1 cup cocoa powder
• 1-1/4 cups flour (I love oat flour)
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup halved cashews

Instructions

 

• Preheat oven to 350 degrees
• Melt butter and pour into large bowl
• Add sugar and cocoa, mixing with large spoon
• Add eggs, and vanilla, continuing to stir
• In separate bowl, sift flour, salt, and baking powder, then add dry ingredients to bowl and stir in cashews. Mix well.
• Pour mixture into 9x13 baking pan. Bake for 20-30 minutes until toothpick tested in the center comes out clean. Do not over-bake.

Nutrition

Calories: 310kcal

Keyword brownie, cashew, chocolate, fudge, sugar free

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