No Sugar Added Pumpkin Pie

Thanksgiving is coming up and what could be better than a pumpkin pie with no added sugar. Make sure to find a low or no sugar prepared crust. None of your guests will know your secret that this is a healthy pumpkin pie but so delicious they will beg for seconds—better make two.

No Sugar Added Pumpkin Pie

Don’t go out and buy a prepared pie when you can have homemade. This pie is so easy to make with a store-bought crust.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Dessert

Cuisine American

Servings 6

Calories 219 kcal

Ingredients

  

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• 1 15oz Can of Pumpkin
• 3/4 cup White Monkfruit Sugar (Lakanto^® Brand)
• 1 tsp Cinnamon
• 1/2 tsp Salt
• 1/2 tsp Ginger
• 1/2 tsp Nutmeg
• 2 Eggs
• 1 13oz Can of Coconut Milk

Instructions

 

• Mix Monkfruit Sugar, cinnamon, salt, ginger, and nutmeg in small bowl.
• Beat eggs in a large bowl.
• Stir in pumpkin and sugar spice mixture.
• Gradually stir in coconut milk until well blended.
• Pour into store-bought pie crust. Bake for 15 minutes at 425 degrees and turn the oven back to 350 degrees and bake for 50 minutes more or until a toothpick comes out of the center clean.

Nutrition

Calories: 219kcal

Keyword no sugar added, pie, pumpkin, pumpkin pie

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