No Sugar Added Pumpkin Pie


Thanksgiving is coming up and what could be better than a pumpkin pie with no added sugar. Make sure to find a low or no sugar prepared crust. None of your guests will know your secret that this is a healthy pumpkin pie but so delicious they will beg for seconds—better make two.

No Sugar Added Pumpkin Pie

Don’t go out and buy a prepared pie when you can have homemade. This pie is so easy to make with a store-bought crust.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6
Calories 219 kcal



  • Mix Monkfruit Sugar, cinnamon, salt, ginger, and nutmeg in small bowl.
  • Beat eggs in a large bowl.
  • Stir in pumpkin and sugar spice mixture.
  • Gradually stir in coconut milk until well blended.
  • Pour into store-bought pie crust. Bake for 15 minutes at 425 degrees and turn the oven back to 350 degrees and bake for 50 minutes more or until a toothpick comes out of the center clean.


Calories: 219kcal
Keyword no sugar added, pie, pumpkin, pumpkin pie
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Footloose and Sugar Free Recipe Book - Front and Back Cover

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