Low Carb Sausage, Egg, Broccoli Casserole

What would be better than to have a low carb sausage, egg, broccoli casserole that is as good for breakfast as for supper.

Low Carb Sausage, Egg, Broccoli Casserole

If you are having a big crowd over, this casserole will be a hit. It is easy to make and beautiful when plated.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Main Course

Cuisine American

Servings 12

Calories 198 kcal

Ingredients

  

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• 10 Breakfast Link Sausages Cooked & Cut Into Pieces
• 1-2 tbsp Garlic Powder
• 12 Large Eggs
• 1/2 cup Milk Any Kind (I Use Canned Coconut)
• 1+ cup Cheese Cut in Chunks
• 2 tbsp Parsley
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper
• 2-3 cup Frozen Broccoli Florets Optional

Instructions

 

• Crack all eggs into a large bowl and whisk until mixed.
• Add sausage pieces, and all other ingredients. Mix together thoroughly.
• Pour into a greased 9x13 baking dish or pan.
• Bake for approximately 30-45 minutes at 350 degrees or until eggs are set.
• Cut into squares after it sits about 5 minutes.

Nutrition

Calories: 198kcal

Keyword Breakfast, Casserole, Eggs, Low Carb

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