Low Carb Sausage, Egg, Broccoli Casserole


What would be better than to have a low carb sausage, egg, broccoli casserole that is as good for breakfast as for supper.

Low Carb Sausage, Egg, Broccoli Casserole

If you are having a big crowd over, this casserole will be a hit. It is easy to make and beautiful when plated.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Main Course
Cuisine American
Servings 12
Calories 198 kcal


  • 10 Breakfast Link Sausages Cooked & Cut Into Pieces
  • 1-2 tbsp Garlic Powder
  • 12 Large Eggs
  • 1/2 cup Milk Any Kind (I Use Canned Coconut)
  • 1+ cup Cheese Cut in Chunks
  • 2 tbsp Parsley
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2-3 cup Frozen Broccoli Florets Optional


  • Crack all eggs into a large bowl and whisk until mixed.
  • Add sausage pieces, and all other ingredients. Mix together thoroughly.
  • Pour into a greased 9x13 baking dish or pan.
  • Bake for approximately 30-45 minutes at 350 degrees or until eggs are set.
  • Cut into squares after it sits about 5 minutes.


Calories: 198kcal
Keyword Breakfast, Casserole, Eggs, Low Carb
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Looking for more sugar free recipes?

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