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–+ servings

Sugar-Free Creamy Rice Pudding

This creamy rice pudding is not only healthy but it is a delicious dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Side Dish, Snack
Cuisine American
Servings 4
Calories 277 kcal

Ingredients
  

  • 1-1/2 cups Cooked Rice
  • 2 cups Milk divided -- any type of milk
  • 1/4 tsp Salt
  • 1 Egg beaten
  • 1/2 cup Monkfruit or Purecane Sugar
  • 1/2 tsp Vanilla Extract
  • Cinnamon for topping

Instructions
 

  • Combine cooked rice, 1-1/2 cups milk, and salt in a saucepan over medium heat. Cook and stir until thick and creamy, 15 to 20 minutes.
  • Stir remaining 1/2 cup milk, beaten egg, and sugar into the rice mixture; stirring continually.
  • Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir vanilla into the pudding. Sprinkle with cinnamon.
  • Eat hot or cold.

Nutrition

Calories: 277kcal
Keyword pudding, Rice Pudding, sugar free
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