Go Back
–+ servings

Sugar-Free Cheesy Bacon Muffins

I like to bake turkey bacon in the oven until very crisp. I crumble it for these muffins, and they are delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 276 kcal

Ingredients
  

  • 2 cups Flour I prefer oat flour
  • 1/2-1 cup Shredded Cheddar Cheese or flavor of your choice
  • 8 strips Bacon cooked & crumbled -- I prefer turkey bacon
  • 2 tbsp White Monkfruit Sugar (Lakanto® Brand) or Purecane brand
  • 1/2 tsp Garlic Powder
  • 3 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Egg
  • 1 cup Milk I prefer canned coconut milk, it's sugar-free
  • 1/4 cup MCT Oil a.k.a. coconut oil

Instructions
 

  • Preheat over to 350 degrees.
  • In a large bowl combine all ingredients and stir the mixture until blended. Do not over stir.
  • Fill muffin liners until two-thirds full.
  • Bake for 15-20 minutes or until toothpick inserted in the center comes out clean. Do not overbake.

Nutrition

Calories: 276kcal
Keyword Bacon, Breakfast, Cheese, Muffins
Tried this recipe?Let us know how it was!