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+ servings

Sugar Free Sweet Cake Cornbread

Nothing is better when the weather starts to cool than a warm slice of cornbread with melting real butter.
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 15
Calories 209 kcal

Ingredients
  

Step 1

Step 2

Instructions
 

Step 1

  • Preheat oven to 350 degrees
  • In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Stir to combine well.
  • Make a well in the center of your dry ingredients and add the CT oil, coconut milk, and egg. Stir until the mixture comes together and there are only a few lumps remaining. Set aside the bowl, and make the white cake part of this recipe.

Step 2

  • Grease 9x13" pan
  • In a medium bowl, cream together the Monkfruit sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well with a spoon. Finally stir in the coconut milk until the batter is smooth.
  • Mix the cornbread mixture thoroughly into the cake mixture. Be sure it is well combined. Pour into 9x13 pan.
  • Bake for 30-40 minutes in the preheated oven. Cake is done when a toothpick comes out of the center of the cake clean. Do not overbake.

Nutrition

Calories: 209kcal
Keyword cornbread, sugar free
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