Sugar Free Secret Ingredient Brownies


The ultimate comfort food.  Sugar free brownies that can be either chewy or gooey depending on the baking time.  What a concept—yum, yum!

Sugar Free Secret Ingredient Brownies

If you want warm brownies that are like a chocolate molten river, cook less. If you want chewy brownies, cook more.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 279 kcal



  • Preheat Oven to 350 Degrees.
  • Line an 8x8 inch baking pan with parchment paper.
  • Melt the butter in microwave just until soft and add to coconut oil in a bowl.
  • Add the sugars and salt to the bowl, stir until the mixture is smooth and cooled a bit.
  • Use a mixer to beat in the vanilla, eggs, and sour cream - at least two minutes on medium, until batter is frothy.
  • Add the cocoa powder and flour into the bowl. Use a rubber spatula to fold the flour-cocoa mixture into the wet ingredients until just incorporated. DO NOT overmix.
  • Gently fold in the chocolate chips. Spread evenly in the prepared pan.
  • Bake to preferred doneness: 30 minutes for gooey center; 35 minutes for a fudgy center: 40 minutes for a chewy center.
  • Cool completely uncovered on counter or in regrigerator. Cut when cool. You can store in refrigerator.


Calories: 279kcal
Keyword brownie, chocolate, sugar free
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Looking for more sugar free recipes?

Check out ShrinkingPatti's Footloose and Sugar Free Comfort Journal & Recipe Cookbook.

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