Sugar Free Secret Ingredient Brownies

The ultimate comfort food.  Sugar free brownies that can be either chewy or gooey depending on the baking time.  What a concept—yum, yum!

Sugar Free Secret Ingredient Brownies

If you want warm brownies that are like a chocolate molten river, cook less. If you want chewy brownies, cook more.

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 12

Calories 279 kcal

Ingredients

  

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• 1 Stick Butter
• 1/2 cup Coconut Oil (MCT)
• 3/4 cup Brown Monkfruit Sugar (Lakanto^® Brand) (plus 2 TBSP) packed
• 3/4 cup White Monkfruit Sugar (Lakanto^® Brand) (plus 2 TBSP)
• 1/4 tsp Salt
• 2 tsp Vanilla
• 3 Eggs large
• 2 tbsp Sour Cream
• 3/4 cup Unsweetened Cocoa Powder
• 3/4 cup Flour I prefer oat flour
• 1/4 cup Milk Chocolate Chips

Instructions

 

• Preheat Oven to 350 Degrees.
• Line an 8x8 inch baking pan with parchment paper.
• Melt the butter in microwave just until soft and add to coconut oil in a bowl.
• Add the sugars and salt to the bowl, stir until the mixture is smooth and cooled a bit.
• Use a mixer to beat in the vanilla, eggs, and sour cream - at least two minutes on medium, until batter is frothy.
• Add the cocoa powder and flour into the bowl. Use a rubber spatula to fold the flour-cocoa mixture into the wet ingredients until just incorporated. DO NOT overmix.
• Gently fold in the chocolate chips. Spread evenly in the prepared pan.
• Bake to preferred doneness: 30 minutes for gooey center; 35 minutes for a fudgy center: 40 minutes for a chewy center.
• Cool completely uncovered on counter or in regrigerator. Cut when cool. You can store in refrigerator.

Nutrition

Calories: 279kcal

Keyword brownie, chocolate, sugar free

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